CREATING ART OUT OF FOOD:)

FROM THE GARDEN WHENEVER WE CAN:)

+

MAKING FOODIE FRIENDS ALONG THE WAY:)

I have spent a majority of my life DEEP in the kitchen.

IT IS A HAPPY PLACE:)

ORGANICS+WHOLE NUTRIENT DENSE+FUN CREATIVE IDEAS FOR FOOD
+SUCKER FOR A SIMPLE SIDE:)+THINK COLORS WHEN YOU COOK:)

My hope is that it inspires you to look at the outside footprint of your home and ask…do I have the space + time to start our own family garden? I mean, I have always wanted one:)

+

COOK IT UP + CONNECT VIA SOCIAL+SHARE:)

WITH SMILES from the GARDEN-Lulu:)

WHO DOESN’T LOVE A GOOD EGG?

+ORGANICS OF HEIRLOOMS TOMATOES+AVOCADOS+SPINACH+JALEPENOS+RICH ANCIENT SEA SALTS+FINE GRATED PEPPER

R U A SUCKER FOR A SIMPLE SIDE?

ORGANICS OF BLACK BEANS+GARLIC+SWEET VIDALIAS+GREENS+CILANTRO+PLAIN GREEK YOGURT+SQUEEZE OF FRESH LIME+GREY SEA SALT+FINE WHITE PEPPER:) YUMS!

SPICE IT UP:)

WHATS UP?:)

GROWING IN THE GARDEN THIS SPRING?

SWEET THAI BASIL (FEATURED HERE:)+SWEET ITALIAN BASIL+SAGE+MINT+THYME+ROSEMARY

FEATURE HERE: ROASTED ROOT VEGGIE BAKE WITH OLIVE OIL DRIZZLE+SEA SALTS+PEPPERS+SEASONAL HERBS+SPICE:)

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BRANDS + COLLABS

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IN THE GARDEN